Petit Yellow Vélo
Cilase | Mió | Honey and Natural | Brazil
Cilase | Mió | Honey and Natural | Brazil
Subscription Info
Subscription Info
Our single origin coffee beans are seasonal and may vary over time. We will keep you up-to-date should our range differ from your original subscription - the choice of bean will always be yours as well, so please do get in touch should you have any questions.
One-Time Purchase Shipping: Find our shipping policy here.
Subscription Shipping: We'll get your subscription shipped out based on your purchase date and subscription schedule.
For subscriptions, we roast on Wednesday and Thursday, so we will send out your coffee on Thursdays or Fridays. If you are a Local Subscription (PH7, PH5 or PH6), then we will deliver - free of charge! - to your door on Thursdays or Fridays. You can always choose to pickup your subscription in our shop as well for free (during opening hours).
To make sure you get your subscription within a week of your first order, please ensure you place your subscription order no later than a Tuesday at 23:59. This is to allow us to plan our roast days for the week. If you order after this, then we will ship out the following Thursday or Friday.
Regardless of when you place your subscription, we will use the original order date to calculate subsequent delivery dates, and ship/local deliver accordingly on the Thursday or Friday.
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- Free Local Delivery
- Single Origin Coffee
Description of Coffee
A smooth single origin coffee, a blend of natural and honey process, from Mió at Monte Santo de Minas farm in Brazil. Arara is the unique varietal which we love for its great aroma characteristics, connection to Brazil as an origin and...well...it has yellow cherries!
Brings a chocolate/cocoa aroma, with some sweetness, plus a hint of orange/clementine brightness - this is extremely versatile, so give it a try in espresso or sit and enjoy the developing aromas with a filter brew (or however you brew at home).
Details of Coffee
Details of Coffee
Process: Honey and Natural blend
In the Cup: Chocolate, clementine and smooth
Producer: Mió
Farm: Monte Santo de Minas
Region: Minas Gerais
Country: Brazil
Varietal: Arara
Elevation: 900-1000 masl
Suggested Brewing: Versatile
Farm and Producer Details
Farm and Producer Details
Mió is a coffee farm in Monte Santo de Minas, Brazil.
A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native forest reserve.
Mió has a 100% traceability guarantee for the entire crop every year. Each stage of the journey is tracked using satellite imagery. This improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop.
A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native forest reserve.
Mió has a 100% traceability guarantee for the entire crop every year. Each stage of the journey is tracked using satellite imagery. This improves the farmworkers’ quality of life, ensures an abundant harvest and guarantees the highest processing standards for the crop.
Source of Green Coffee Beans
Source of Green Coffee Beans
Direct from Mió
About Mió
Mió is a coffee farm in Monte Santo
de Minas, Brazil, that exports, imports, stores, and sells coffee. Coffee harvested with care by Mió workers.
The farm spans a total of 1,589 hectares.
A third of the land is used for the coffee processing and milling facilities, some pasture areas and the plantation of eucalyptus trees, which is home to some lovely bees. The rest of the land is equally divided between the coffee trees and the native
forest reserve. With plenty of spring water in the estate, one of Mió’s responsibilities
is to not only maintain the water flow but
to also improve water quality.
Dedicating the same amount of land to the coffee as to the native forest helps preserve the natural characteristics of the area. The farm is located between Southern Minas Gerais and the High Mogiana region. Two distinct terrains, one bringing a citric acidity, the other a full body and sweetness to Mió’s coffee.
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